Sunday Salmon Delight
This original salmon recipe comes from Mr Sean Wong. This is how he got rid of some Norwegian salmon a friend gave him during a recent trip overseas. We got the benefit of the tasting session!

Ingredients:

• 400 gms of sliced Norwegian salmon (decent thickness)
• 1 can of Campbell cream of asparagus soup
• 1 cup of water
• 200 gms of asparagus
• 2 bowls of frying oil
• Generous helping of coarse black pepper and honey

Halal

	Servings: 1-2 persons Prep. time: 20 mins Cooking time: 10-15 mins Standing time: 0 mins Category: Main Course

Preparation:

1. Marinate the salmon with honey and black pepper approximately 2 hours before frying
2. Heat the soup in a frying pan in low fire, add water to boil.
3. Add cut asparagus to simmering asparagus soup until soft.
4. Heat the frying oil in a deep pan and then add sliced salmon into pan for approximately 7 minutes in low /medium heat.
5. Place cooked salmon slice on a plate and pour asparagus sauce with asparagus on top of salmon slice.
6. It's ready to eat!