Duck With Yam Stuffing (Lae Yoong Heong Sou Ngap)
Another great recipe for crispy and fragrant duck - this time with yam stuffing!

Ingredients:

• 1 whole duck ( about 2 kg )
• 3 tblsp. tapioca flour
• 11/2 tsp. salt
• 2 sprigs spring onions
• 2 slices ginger
• 1 whole star anise
• 1 tblsp. soy sause
• 1 egg yolk
• For Stuffing 450 gram yam
• 4 tblsp. 'tang min' flour
• 3 tblsp. lard
• 1 tsp. salt
• 1/4 tsp. five spice power
• 3/4 tsp. sugar
• 1 whole salted egg yolk
• 1 piece(s) ham
• For Decoration cucumber
• red chili
• Chinese parsley

Non Halal

	Category: Main Course

Preparation:

1. Clean the duck. Rinse duck with hot water. Then rub the duck with 1 1/2 tsp. salt. Stuff the duck with spring onion, ginger and star anise. Steam for an hour. Rub the whole duck with soy sauce. From the back of duck, cut straight down and remove the bones, but leaving the head and wings intact.
2. Slice yam and then steam until cooked and soft. Remove from steamer and mix with 'tang min' flour, already pre-mixed with 2 1/2 tbl. of hot water. Then add the other ingredients for stuffing and mix well.
3. Rub salted egg yolk into the duck's body. Stuff yam into duck's body. Spread some tapioca flour onto the duck. Deep fry till golden brown. Cut into smaller pieces. Decorate.