Egg White With Chicken
A simple yet delicious dish.

Ingredients:

• 7-8 egg(whites only)
• 200 gram chicken meat
• 4 piece(s) mushrooms
• 1/4 carrot
• 1/3 tsp. salt
• a little MSG(optional)
• a few pieces garlic
• 1/4 bowl green peas
• For Gravy 1/2 tsp. salt
• 1/2 tblsp. oyster sause
• 1/2 tsp. sugar
• 1/4 tsp. sesame oil
• soy sause
• black soy sause
• 1/4 tsp. MSG(optional)

Non Halal

	Category: Main Course

Preparation:

1. Cut chicken meat into cubes. Mix with 1 tbl. cornflour. Fry with oil that is not too hot.
2. Cut carrot and mushrooms into cubes.
3. Beat egg white, MSG and salt with chopsticks or fork. Pour beaten egg white into a greased deep plate and steam for about 5 minutes.
4. Heat Chinese wok with 1 tbl. oil. Sauté garlic, mushroom, carrot, green peas and chicken meat for a while. Then add in gravy and lastly add in cornflour (pre-mixed with a little water) to thicken the gravy. Dish out and pour onto the steamed egg white.