foodvenue.com newsletter
foodvenue.com Newsletter Issue 05 December 2001
Hi ,

EDITORIAL

In this issue of our newsletter, you will have noticed our new look. We hope you will like this new format.

In this December edition, we welcome the Ramadhan month with our compilation of Buka Puasa Specials. Our list of exotic food and buka puasa promotions and specials in and around KL will surely titillate your taste buds.

We have recently expanded our food delivery times for online ordering. Ordering online from foodvenue.com is so easy. No credit card details are necessary so you don't have to worry about security. You get to check out our online menu and no more getting busy or engaged tones on our 1300-88-3663 (FOOD) number. It's fast and you only need to key in your delivery address once! For a limited time, if you are the 1st, 5th, 25th or 50th person to order, you get a complimentary TGV movie pass on us! Now, isn't that a good deal?

As usual, we have lots of prizes to give away in our various competitions.

We also have a couple of interesting news snippets and articles in this December issue. So read on!


WHAT'S NEW

Thinking of where to break fast this Ramadhan? Check out our compilation of Buka Puasa Specials. The specials we have selected for you will surely tiltillate your taste buds with exotic food and wide selection of buffet items. This list is constantly updated throughout Ramadhan. Read it here!

Good News! Our delivery times for on line ordering for Telekopitiam has been expanded to the following:

-11.30am
-12.30pm
- 1.30pm
- 2:30pm
- 3:30pm
- 4:30pm

Ordering on the web from foodvenue.com is the way to go and you stand a chance to go to the movies on us! Click here to order now.


ARTICLE HIGHLIGHTS

Soy Sauce Contamination Scare
The recent soy sauce and oyster sauce food contamination scare had everyone worried. Our Ministry of Health has been quite proactive in dealing with this problem. Read all about the health risks and recent updates about the 3-MCPD contamination issue here!

Shark Fins Warning
Shark fins have been a prized delicacy by the Chinese since its imperial days. Such a prized commodity has not escaped the attention of unscrupulous traders. News of mercury contaminated shark fins have been reported recently in our local press. Here's the latest updates on shark fins.

Instant Noodle War?
If you are a fan of instant noodles like us, you will be interested to know that we are getting more and more varieties of instant noodles in Malaysia especially those imported from Japan and Korea. These new products have real meat and vegetables inside their special satchets. Will such products catch on in our market?


Did You Know...

..... that when you are buying meat from the supermarket, you should look at the meat carefully and avoid those with gray or brown patches?

You can find this and other helpful food tips here


Restaurant Picks

Las Carretas "...Fancy some Mexican cuisine? Here's one in Subang UEP"
The Melting Pot Cafe has always been a popular place for high tea. When was the last time you went?
Ryu Men Tei "... craving for ramen? It's one of their speciality!"
Fratello Italiano Ristorante "...check this Italian restaurant out in Taman Tun."

Sponsored Establishment

The Chakri White House at the Shoplex Mont Kiara serves Western and Asian fare with an open-air café concept. The speciality in the Chakri White House includes the Chakri Chicken Special, the rack of lamb and the BBQ buffet (on weekends). It also offers a wide selection of wine for those who are into the noble vine.

Check out Chakri White House today. Click Here to check out the various promotions available.


Current Competitions

Enter our web site survey contest and stand to win Chakri Food Vouchers!
Guess our mystery food and win Coca-Cola merchandise and movie passes!
Win food vouchers and mystery prizes every week for writing the best reviews! See some examples here!

Our Major Sponsors

Coca-Cola TGV Telekopitiam

Food Venue Sdn Bhd (535124-X)
Email Enquiries: customercare@foodvenue.com

Tel: +60 (3) 2148 3248
Fax: +60 (3) 2148 4248

Comments or article contributions:
editor@foodvenue.com

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